Fitness data for ABI39_RS14875 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG01255190: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-2.2	-2.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.1	-2.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-1.1	-2.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.0	+1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+1.0	+1.1	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+1.0	+4.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+1.0	+3.5	compare
carbon source	amylopectin from maize (C)	+1.0	+2.0	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+1.1	+3.6	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+1.1	+2.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+1.1	+2.0	compare
carbon source	D-Glucose 5 mg/ml (C)	+1.2	+3.9	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+1.2	+3.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+1.3	+3.3	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+1.4	+5.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+1.4	+4.3	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.4	+2.7	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+1.5	+5.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.7	+2.6	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+2.1	+5.5	compare