Fitness data for ABI39_RS14870 in Phocaeicola dorei CL03T12C01

recombination protein RecR
SEED: Recombination protein RecR
KEGG: recombination protein RecR

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.6 -1.5 compare
carbon source (+)-Arabinogalactan (C) -0.6 -1.5 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.5 +1.1 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source D-Galactose (C) +0.5 +1.9 compare
carbon source D-Fructose (C) +0.5 +1.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source D-Raffinose (C) +0.6 +2.2 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.7 +1.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +2.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +1.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.9 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.3 +2.6 compare