Fitness data for ABI39_RS14835 in Phocaeicola dorei CL03T12C01

DNA-binding protein
SEED: FIG00413904: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Glycogen; filtered 2.5 mg/ml (C) -2.1 -2.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -2.0 -1.2 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.9 -2.2 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.8 -1.9 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.7 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.6 -1.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.4 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.3 -1.2 compare
carbon source Galactan from Potato (C) -1.1 -0.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.1 -0.7 compare
carbon source Amylopectin from Potato (C) -1.0 -0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.0 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -0.5 compare
carbon source Pectic galactan from potato (C) +0.8 +1.9 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) +0.9 +2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.0 +0.9 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +1.0 +1.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.1 +2.1 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +1.3 +2.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.4 +2.3 compare