Fitness data for ABI39_RS14785 in Phocaeicola dorei CL03T12C01

glycosyl transferase
SEED: Glycosyltransferase (EC 2.4.1.-)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source N-acetylneuraminic (C) -0.4 -2.1 compare
carbon source beta-Cyclodextrin (C) +0.3 +2.5 compare
carbon source beta-Cyclodextrin (C) +0.4 +2.1 compare
carbon source amylopectin from maize (C) +0.4 +1.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.4 +2.9 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +3.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.5 +2.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.5 +3.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.5 +2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.6 +3.4 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.6 +3.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.6 +3.6 compare