Fitness data for ABI39_RS14780 in Phocaeicola dorei CL03T12C01

alpha-1,2-fucosyltransferase
SEED: Alpha-1,2-fucosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-1.1	-4.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.9	-2.6	compare
carbon source	N-acetylneuraminic (C)	-0.9	-4.6	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.8	-3.6	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.7	-2.1	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.7	-2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.7	-3.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.7	-3.0	compare
carbon source	N-acetylneuraminic (C)	-0.6	-2.9	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.6	-2.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5	+1.3	compare
carbon source	D-Fructose 2.5 mg/ml (C)	+0.5	+3.5	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.5	+2.6	compare
carbon source	Galactan from Potato (C)	+0.6	+1.9	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.6	+2.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.7	+3.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.7	+4.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.8	+4.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+1.0	+4.4	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.1	+4.9	compare