Fitness data for ABI39_RS14770 in Phocaeicola dorei CL03T12C01

acyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -3.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -3.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -2.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -3.3 compare
carbon source N-acetylneuraminic (C) -0.5 -3.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -3.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.4 -2.7 compare
carbon source amylopectin from maize (C) +0.4 +1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 +2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.6 +3.3 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.7 +3.8 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.7 +3.6 compare
carbon source amylopectin from maize (C) +0.7 +2.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8 +3.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8 +3.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.8 +4.3 compare