Fitness data for ABI39_RS14760 in Phocaeicola dorei CL03T12C01

glycosyltransferase family 2 protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Beta-Lactose 2.5 mg/ml (C) -0.6 -2.8 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.6 -2.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Galactan from Potato (C) +0.5 +1.3 compare
carbon source Glucose-6-Phosphate (C) +0.5 +1.9 compare
carbon source Mannose-6-Phosphate (C) +0.5 +2.3 compare
carbon source amylopectin from maize (C) +0.6 +1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.5 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +1.0 +3.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +2.8 compare
carbon source amylopectin from maize (C) +1.1 +3.0 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +1.1 +4.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.4 +2.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.4 +2.5 compare