Fitness data for ABI39_RS14755 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: O-antigen flippase Wzx

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 -4.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -3.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -3.7 compare
carbon source N-acetylneuraminic (C) -0.4 -3.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -2.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.3 -2.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.0 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.3 -2.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source polygalacturonic (ultrapure) (C) +0.3 +2.5 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.3 +2.4 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +2.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +3.3 compare