Fitness data for ABI39_RS14605 in Phocaeicola dorei CL03T12C01

response regulator
SEED: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pectic galactan from potato (C) -0.9 -5.9 compare
carbon source Pectic galactan from potato (C) -0.8 -5.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -2.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Xylan from Beechwood (C) -0.2 -1.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) +0.2 +1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.2 +1.0 compare
carbon source D-Maltose (C) +0.2 +1.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Amylopectin from Potato (C) +0.2 +1.5 compare
carbon source D-Glucose 5 mg/ml (C) +0.2 +1.7 compare