Fitness data for ABI39_RS14565 in Phocaeicola dorei CL03T12C01

fructose-bisphosphatase class III
SEED: Fructose-1,6-bisphosphatase, Bacillus type (EC 3.1.3.11)
KEGG: fructose-1,6-bisphosphatase III

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Mannose (C)	-1.6	-9.9	compare
carbon source	D-Mannose (C)	-1.5	-11.1	compare
carbon source	D-Glucose (C)	-1.0	-7.1	compare
carbon source	D-Glucose (C)	-0.9	-6.3	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6	-3.9	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6	-3.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source	NAG (C)	-0.2	-2.0	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.2	+1.7	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+2.7	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.4	+1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.5	compare
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+3.8	compare