Fitness data for ABI39_RS14465 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00938927: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.0)


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group condition fitness t score  
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -5.5 -6.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -4.8 -10.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -4.8 -7.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -4.8 -10.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.7 -8.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -4.6 -8.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -4.6 -11.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -4.6 -7.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -4.5 -9.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -4.5 -8.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -4.4 -8.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.3 -9.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -4.3 -10.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -4.3 -10.8 compare
carbon source D-Glucose 5 mg/ml (C) -4.0 -9.4 compare
carbon source D-Xylose 2.5 mg/ml (C) -4.0 -9.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +5.2 +35.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +6.3 +42.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +11.2 +76.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +11.3 +81.2 compare