Fitness data for ABI39_RS14425 in Phocaeicola dorei CL03T12C01

(Fe-S)-binding protein
SEED: Predicted L-lactate dehydrogenase, Fe-S oxidoreductase subunit YkgE

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.9 -3.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -2.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -3.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -3.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.6 -3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -2.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -3.3 compare
carbon source Galactan from Potato (C) -0.5 -2.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -3.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Galactan from Potato (C) -0.5 -1.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source D-Glucose 5 mg/ml (C) -0.5 -2.7 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +2.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +4.0 compare