Fitness data for ABI39_RS14385 in Phocaeicola dorei CL03T12C01

efflux RND transporter periplasmic adaptor subunit
SEED: Macrolide-specific efflux protein MacA
KEGG: HlyD family secretion protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -2.5 compare
carbon source Galactan from Potato (C) -0.8 -2.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Glucose-6-Phosphate (C) -0.4 -1.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source polygalacturonic (ultrapure) (C) +0.3 +1.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source amylopectin from maize (C) +0.5 +1.4 compare