Fitness data for ABI39_RS14375 in Phocaeicola dorei CL03T12C01

DUF4492 domain-containing protein
SEED: FIG00404247: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source D-Glucose 2.5 mg/ml (C) -1.4 -1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.2 -0.9 compare
carbon source Mucin from porcine stomach,Type II (C) -1.1 -2.5 compare
carbon source D-Xylose 2.5 mg/ml (C) -1.1 -1.6 compare
carbon source Galactan from Potato (C) -1.0 -0.9 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.9 -1.6 compare
carbon source Mucin from porcine stomach,Type II (C) -0.8 -1.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.8 -0.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.8 -0.7 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.7 -1.0 compare
carbon source Beta-Lactose (C) -0.7 -1.5 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.7 -0.9 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Amylopectin from Potato (C) +0.6 +1.0 compare
carbon source Amylopectin from Potato (C) +0.7 +1.1 compare
carbon source Xylan from Beechwood (C) +0.7 +1.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.9 +2.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.0 +1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.1 +1.5 compare