Fitness data for ABI39_RS14345 in Phocaeicola dorei CL03T12C01

dicarboxylate/amino acid:cation symporter
SEED: Na+/H+-dicarboxylate symporter

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -5.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.0 -5.6 compare
carbon source Xylan from Beechwood (C) -1.0 -6.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.0 -2.4 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.9 -6.0 compare
carbon source amylopectin from maize (C) -0.9 -4.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -3.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.8 -5.3 compare
carbon source Xylan from Beechwood (C) -0.8 -5.1 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.8 -5.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.8 -3.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -3.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -2.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -2.8 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.7 +4.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.9 +7.0 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +1.0 +6.8 compare