Fitness data for ABI39_RS14325 in Phocaeicola dorei CL03T12C01

L-asparaginase 2
SEED: L-asparaginase (EC 3.5.1.1)
KEGG: L-asparaginase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -1.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -3.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -3.6 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.7 -3.4 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.7 -2.8 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.6 -2.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +3.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +2.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +2.3 +10.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +2.3 +11.1 compare