Fitness data for ABI39_RS14290 in Phocaeicola dorei CL03T12C01

LL-diaminopimelate aminotransferase
SEED: L,L-diaminopimelate aminotransferase (EC 2.6.1.83)
KEGG: LL-diaminopimelate aminotransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-4.8	-11.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-4.1	-12.3	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-3.8	-13.0	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-3.7	-13.8	compare
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.7	-4.6	compare
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5	-3.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.5	+2.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.5	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5	+1.2	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6	+3.6	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.7	+3.4	compare