Fitness data for ABI39_RS14285 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FrrB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -5.6 -3.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.0 -2.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.7 -1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.5 -2.2 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.1 -2.2 compare
carbon source Fructose-6-phosphate (C) -1.1 -2.1 compare
carbon source Amylopectin from Potato (C) -1.1 -1.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.1 -1.6 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -2.3 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.8 -3.0 compare
carbon source Xylan from Beechwood (C) -0.7 -2.5 compare
carbon source D-Arabinose (C) -0.7 -2.6 compare
carbon source D-Galactose (C) -0.6 -1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -0.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source Dextrin from potato starch (C) -0.6 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.1 +2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.3 +1.6 compare