Fitness data for ABI39_RS14270 in Phocaeicola dorei CL03T12C01

glutamine synthetase III
SEED: Glutamine synthetase type III, GlnN (EC 6.3.1.2)
KEGG: glutamine synthetase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -5.2 -9.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -5.1 -10.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -5.0 -9.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.7 -10.2 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -6.5 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -5.5 compare
carbon source amylopectin from maize (C) -0.6 -2.3 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.4 -2.4 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +0.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +2.0 compare