Fitness data for ABI39_RS14090 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.5 -1.6 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.2 -1.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.0 -2.0 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.9 -1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.8 -1.5 compare
carbon source Glucose-6-Phosphate (C) -0.7 -1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.7 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.9 +0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.9 +1.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.9 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.1 +1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.1 +2.2 compare
carbon source Galactan from Potato (C) +1.1 +1.9 compare
carbon source Galactan from Potato (C) +1.1 +1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +1.3 +3.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.4 +3.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.5 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +2.7 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +3.2 +2.1 compare