Fitness data for ABI39_RS14060 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00408846: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)

group	condition	fitness	t score
carbon source	Fructose-6-phosphate (C)	-1.3	-1.1	compare
carbon source	amylopectin from maize (C)	-1.1	-0.6	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-1.1	-1.2	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+1.1	+1.4	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+1.1	+1.3	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.1	+1.1	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+1.1	+1.4	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+1.1	+1.5	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+1.2	+1.4	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.3	+1.4	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+1.3	+1.8	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+1.3	+1.5	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+1.3	+1.8	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+1.3	+1.6	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.4	+1.1	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.4	+2.2	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+1.6	+2.1	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+1.6	+2.5	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+1.6	+2.0	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.8	+1.4	compare