Fitness data for ABI39_RS13990 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00405061: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source amylopectin from maize (C) -2.6 -5.6 compare
carbon source Amylopectin from Potato (C) -2.1 -5.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.0 -4.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.0 -7.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.8 -8.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.8 -6.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.7 -4.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.7 -4.1 compare
carbon source Amylopectin from Potato (C) -1.7 -6.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.7 -4.7 compare
carbon source amylopectin from maize (C) -1.6 -4.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.6 -5.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.5 -5.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.5 -4.8 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -1.5 -5.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.3 -4.0 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -1.3 -5.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.2 -3.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.2 -2.6 compare
carbon source B-glucan from yeast (C) -1.2 -5.2 compare