Fitness data for ABI39_RS13955 in Phocaeicola dorei CL03T12C01

glycoside hydrolase family 28 protein
SEED: Polygalacturonase (EC 3.2.1.15)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -2.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Amylopectin from Potato (C) -0.4 -1.7 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source amylopectin from maize (C) +0.4 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.8 compare
carbon source Dextrin from potato starch (C) +0.4 +3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source D-Mannose (C) +0.6 +3.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.0 compare
carbon source Galactan from Potato (C) +0.6 +1.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +2.6 compare