Fitness data for ABI39_RS13925 in Phocaeicola dorei CL03T12C01

bifunctional metallophosphatase/5'-nucleotidase
SEED: 5'-nucleotidase (EC 3.1.3.5); 2',3'-cyclic-nucleotide 2'-phosphodiesterase (EC 3.1.4.16); Putative UDP-sugar hydrolase (EC 3.6.1.45)
KEGG: 2',3'-cyclic-nucleotide 2'-phosphodiesterase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.3 -2.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.4 -3.0 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source NAG 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source Galactan from Potato (C) +0.3 +1.0 compare
carbon source D-Fructose (C) +0.3 +2.0 compare
carbon source D-Mannose (C) +0.3 +2.2 compare
carbon source D-Galactose (C) +0.4 +2.4 compare
carbon source D-Glucose (C) +0.4 +2.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 +1.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +1.1 +6.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +1.2 +8.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +1.5 +10.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +1.8 +11.3 compare