Fitness data for ABI39_RS13920 in Phocaeicola dorei CL03T12C01

HAMP domain-containing histidine kinase
SEED: Two-component system sensor histidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Mucin from porcine stomach,Type II (C) -0.3 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source N-acetylneuraminic (C) -0.3 -1.8 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Galactan from Potato (C) +0.3 +1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.4 +2.9 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.7 +3.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.8 +4.0 compare