Fitness data for ABI39_RS13910 in Phocaeicola dorei CL03T12C01

chaperone modulator CbpM
SEED: FIG00406025: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-3.0	-1.0	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-2.4	-0.9	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-1.7	-1.3	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-1.6	-1.3	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-1.3	-1.2	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-1.3	-0.8	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.3	-1.1	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.2	-1.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.2	-1.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.1	-0.6	compare
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	-1.0	-1.3	compare
carbon source	B-glucan from yeast (C)	+0.8	+0.7	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+0.8	+1.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.8	+0.9	compare
carbon source	Fructose-6-phosphate (C)	+0.9	+1.1	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.9	+0.7	compare
carbon source	Starch from potato (C)	+1.0	+1.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+1.1	+1.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+1.4	+2.1	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+1.4	+2.0	compare