Fitness data for ABI39_RS13845 in Phocaeicola dorei CL03T12C01

histone H1
SEED: FIG00410169: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.0)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -4.8 -1.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -4.4 -1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.2 -0.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -4.1 -1.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -3.9 -1.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -3.8 -0.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -3.8 -1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -3.4 -0.8 compare
carbon source Mucin from porcine stomach type III (C) -3.4 -1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -3.2 -0.9 compare
carbon source Amylopectin from Potato (C) -3.1 -1.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.9 -0.8 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -2.9 -1.4 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -2.8 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.7 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.5 -0.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -2.3 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.1 -1.2 compare
carbon source Pectic galactan from potato (C) -2.1 -1.5 compare
carbon source D-Glucose 2.5 mg/ml (C) -2.0 -1.3 compare