Fitness data for ABI39_RS13840 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00898013: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.0 -3.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -2.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.7 -2.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source D-Raffinose (C) -0.5 -2.0 compare
carbon source Mucin from porcine stomach type III (C) -0.4 -2.2 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Pectic galactan from potato (C) -0.4 -2.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.9 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.4 +1.8 compare
carbon source Mucin from porcine stomach,Type II (C) +0.4 +1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source NAG 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Galactan from Potato (C) +0.8 +1.1 compare