Fitness data for ABI39_RS13820 in Phocaeicola dorei CL03T12C01

DUF4625 domain-containing protein
SEED: FIG00412494: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.1 -9.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.0 -10.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.5 -7.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.4 -7.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.3 -6.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.9 -3.8 compare
carbon source NAG 2.5 mg/ml (C) -0.6 -2.6 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.4 -3.0 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.3 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.0 compare
carbon source D-Glucosamine Hydrochloride (C) +0.6 +4.6 compare
carbon source Amylopectin from Potato (C) +0.6 +2.5 compare