Fitness data for ABI39_RS13795 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00412827: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.8	-3.0	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-1.1	-1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.0	-1.2	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.9	-1.6	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-0.9	-3.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.7	-0.9	compare
carbon source	Galactan from Potato (C)	-0.7	-1.1	compare
carbon source	Red Arabinan from sugar-beet (C)	-0.6	-2.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.6	-1.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.6	-1.4	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+0.6	+1.7	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.6	+1.1	compare
carbon source	polygalacturonic (ultrapure) (C)	+0.6	+2.0	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.7	+1.6	compare
carbon source	amylopectin from maize (C)	+0.7	+1.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.8	+1.7	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.9	+2.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.9	+1.5	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.9	+1.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.0	+1.1	compare