Fitness data for ABI39_RS13755 in Phocaeicola dorei CL03T12C01

aminotransferase class I/II-fold pyridoxal phosphate-dependent enzyme
SEED: Lipopolysaccharide biosynthesis protein RffA

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-6.5	-2.1	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-1.3	-2.0	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-1.1	-1.6	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-1.1	-1.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.1	-1.1	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.1	-2.1	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-1.1	-2.1	compare
carbon source	Amylopectin from Potato (C)	-1.0	-1.6	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0	-1.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.0	-1.8	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.0	-1.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.9	-1.0	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.8	-1.2	compare
carbon source	Beta-Lactose (C)	-0.8	-2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.8	-0.8	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-0.8	-1.3	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+0.8	+2.8	compare
carbon source	Galactan from Potato (C)	+0.8	+1.1	compare
carbon source	Galactan from Potato (C)	+1.2	+1.1	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+1.3	+2.0	compare