Fitness data for ABI39_RS13750 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.4 -2.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.2 -3.2 compare
carbon source NAG 2.5 mg/ml (C) -1.0 -3.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -1.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.8 -2.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -1.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source NAG 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source Mucin from porcine stomach,Type II (C) +0.6 +3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source Starch from potato (C) +0.6 +2.7 compare
carbon source B-glucan from yeast (C) +0.6 +2.7 compare
carbon source B-glucan from yeast (C) +0.7 +2.2 compare
carbon source polygalacturonic (ultrapure) (C) +0.7 +3.3 compare
carbon source Starch from potato (C) +0.8 +2.1 compare
carbon source Galactan from Potato (C) +1.0 +2.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.1 +2.5 compare