Fitness data for ABI39_RS13605 in Phocaeicola dorei CL03T12C01

glycosyltransferase family 2 protein
SEED: Beta-1,3-glucosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.6 -1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source B-glucan from yeast (C) -0.6 -1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source Galactan from Potato (C) -0.5 -1.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.5 -2.0 compare
carbon source Starch from potato (C) -0.5 -2.6 compare
carbon source Galactan from Potato (C) -0.4 -1.1 compare
carbon source Pectic galactan from potato (C) -0.4 -2.2 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.4 +1.8 compare
carbon source D-Glucose (C) +0.5 +2.9 compare
carbon source NAG 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source NAG 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +1.3 compare