Fitness data for ABI39_RS13595 in Phocaeicola dorei CL03T12C01

glycosyltransferase
SEED: Glycosyltransferase (EC 2.4.1.-)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Glucose-6-Phosphate (C) -0.2 -1.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.5 compare
carbon source Galactan from Potato (C) +0.3 +1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.6 +2.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +2.6 compare