Fitness data for ABI39_RS13575 in Phocaeicola dorei CL03T12C01

YdcF family protein
SEED: Uncharacterized ACR, COG1434 family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Galactan from Potato (C) -1.1 -2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.4 +1.8 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.5 +1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +1.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.6 +2.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.7 +2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.8 +2.1 compare
carbon source amylopectin from maize (C) +0.8 +2.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +2.2 compare