Fitness data for ABI39_RS13530 in Phocaeicola dorei CL03T12C01

beta-glycosidase
SEED: Beta-galactosidase (EC 3.2.1.23)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.2 -1.8 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.2 -1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Dextrin from potato starch (C) +0.2 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Pectic galactan from potato (C) +0.2 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +0.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source B-glucan from yeast (C) +0.2 +1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source amylopectin from maize (C) +0.3 +1.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +2.5 compare