Fitness data for ABI39_RS13465 in Phocaeicola dorei CL03T12C01

DUF3575 domain-containing protein
SEED: FIG00405014: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-1.8	-2.2	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-1.7	-2.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.6	-2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.4	-1.6	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-1.4	-2.1	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-1.3	-1.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-1.2	-1.3	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-1.1	-1.5	compare
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	-1.0	-1.2	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-1.0	-1.5	compare
carbon source	Fructose-6-phosphate (C)	-1.0	-1.7	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-1.0	-1.1	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-1.0	-1.3	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-1.0	-1.8	compare
carbon source	polygalacturonic (ultrapure) (C)	-1.0	-1.6	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.9	-1.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.9	-1.2	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.9	-0.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+1.1	+2.2	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+1.1	+2.5	compare