Fitness data for ABI39_RS13440 in Phocaeicola dorei CL03T12C01

FimB/Mfa2 family fimbrial subunit
SEED: FIG00408604: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.2 -1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Glucose-6-Phosphate (C) +0.2 +1.4 compare
carbon source Dextrin from potato starch (C) +0.2 +1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source amylopectin from maize (C) +0.2 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source a-Cyclodextrin (C) +0.3 +1.8 compare
carbon source amylopectin from maize (C) +0.3 +1.1 compare
carbon source Galactan from Potato (C) +0.3 +1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Galactan from Potato (C) +0.8 +2.1 compare