Fitness data for ABI39_RS13295 in Phocaeicola dorei CL03T12C01

YjbH domain-containing protein
SEED: FIG00405599: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.5	-1.4	compare
carbon source	Amylopectin from Potato (C)	-0.4	-1.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.4	-1.2	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.4	-1.3	compare
carbon source	Galactan from Potato (C)	-0.3	-1.1	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-1.1	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	D-Fructose 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.3	-1.1	compare
carbon source	Amylopectin from Potato (C)	-0.3	-0.9	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.3	-0.8	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.3	-0.8	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.3	-0.8	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	D-Glucose (C)	+0.3	+1.9	compare
carbon source	amylopectin from maize (C)	+0.3	+0.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+0.9	compare
carbon source	Fructose-6-phosphate (C)	+0.4	+2.1	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.5	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+0.8	compare