Fitness data for ABI39_RS13290 in Phocaeicola dorei CL03T12C01

YjbH domain-containing protein
SEED: FIG00416648: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -3.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.9 -3.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -3.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -3.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source Amylopectin from Potato (C) -0.6 -2.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -3.1 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.6 -3.5 compare
carbon source amylopectin from maize (C) -0.6 -2.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -3.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.5 -3.1 compare
carbon source amylopectin from maize (C) -0.5 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.5 -2.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Amylopectin from Potato (C) -0.5 -2.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.4 -2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +2.0 compare