Fitness data for ABI39_RS13270 in Phocaeicola dorei CL03T12C01

mannose-1-phosphate guanylyltransferase
SEED: Mannose-1-phosphate guanylyltransferase (GDP) (EC 2.7.7.22)
KEGG: mannose-1-phosphate guanylyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -0.9 -3.5 compare
carbon source amylopectin from maize (C) -0.8 -2.2 compare
carbon source a-Cyclodextrin (C) -0.7 -3.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.7 -3.0 compare
carbon source Amylopectin from Potato (C) -0.6 -2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.6 -2.8 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.6 -4.2 compare
carbon source a-Cyclodextrin (C) -0.6 -3.0 compare
carbon source Galactan from Potato (C) +0.6 +1.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +3.0 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.6 +3.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +3.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.6 +4.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.7 +4.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +2.4 compare
carbon source D-Glucose 5 mg/ml (C) +0.9 +5.4 compare