Fitness data for ABI39_RS13260 in Phocaeicola dorei CL03T12C01

family 78 glycoside hydrolase catalytic domain
SEED: Alfa-L-rhamnosidase (EC 3.2.1.40)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Fructose 2.5 mg/ml (C)	-0.4	-2.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.3	-1.3	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.2	-1.8	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-0.2	-1.5	compare
carbon source	D-Galactose 2.5 mg/ml (C)	-0.2	-1.4	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-0.2	-1.7	compare
carbon source	Galactan from Potato (C)	-0.2	-1.2	compare
carbon source	N-acetylneuraminic (C)	-0.2	-1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.2	-1.2	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+0.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	+0.2	+1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+0.9	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.4	+1.8	compare