Fitness data for ABI39_RS13235 in Phocaeicola dorei CL03T12C01

glycoside hydrolase family 88 protein
SEED: Rhamnogalacturonides degradation protein RhiN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.9 -4.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.9 -4.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Galactan from Potato (C) -0.3 -1.2 compare
carbon source beta-Cyclodextrin (C) -0.2 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Mucin from porcine stomach,Type II (C) +0.3 +1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +3.2 compare
carbon source Pectic galactan from potato (C) +1.0 +7.1 compare
carbon source Pectic galactan from potato (C) +1.0 +7.4 compare