Fitness data for ABI39_RS13175 in Phocaeicola dorei CL03T12C01

MarC family protein
SEED: Multiple antibiotic resistance protein marC
KEGG: multiple antibiotic resistance protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Beta-Lactose 2.5 mg/ml (C) -1.1 -3.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -1.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -2.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -1.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.9 -2.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.3 compare
carbon source D-Raffinose 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source NAG 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source amylopectin from maize (C) -0.6 -0.8 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.6 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.5 -1.2 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.6 +0.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Starch from potato (C) +0.6 +2.4 compare
carbon source Amylopectin from Potato (C) +0.7 +1.8 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.7 +2.6 compare