Fitness data for ABI39_RS13095 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00939857: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.5 -2.1 compare
carbon source D-Mannose (C) -0.5 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -0.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.2 compare
carbon source Galactan from Potato (C) -0.3 -0.8 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source (+)-Arabinogalactan (C) +0.3 +1.5 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Xylan from Beechwood (C) +0.3 +1.1 compare
carbon source B-glucan from yeast (C) +0.3 +1.3 compare
carbon source N-acetylneuraminic (C) +0.3 +1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source N-acetylneuraminic (C) +0.3 +2.1 compare
carbon source Amylopectin from Potato (C) +0.5 +2.9 compare