Fitness data for ABI39_RS13085 in Phocaeicola dorei CL03T12C01

DUF3871 family protein
SEED: FIG00936932: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.1	-2.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.7	-1.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.7	-2.0	compare
carbon source	Fructose-6-phosphate (C)	-0.6	-1.5	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.6	-2.0	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.6	-1.9	compare
carbon source	amylopectin from maize (C)	-0.6	-0.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.5	-1.8	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.5	-1.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.5	-1.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5	-1.6	compare
carbon source	N-acetylneuraminic (C)	+0.4	+1.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.5	+0.9	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.5	+1.8	compare
carbon source	amylopectin from maize (C)	+0.5	+1.1	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+2.1	compare
carbon source	Fructose-6-phosphate (C)	+0.5	+2.1	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.6	+2.0	compare
carbon source	NAG 2.5 mg/ml (C)	+0.8	+3.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.9	+1.3	compare