Fitness data for ABI39_RS13080 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.5 -2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source amylopectin from maize (C) +0.4 +1.2 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.4 +2.4 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +3.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +2.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.1 +2.0 compare