Fitness data for ABI39_RS13035 in Phocaeicola dorei CL03T12C01

pirin family protein
SEED: Pirin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.7	-3.0	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6	-2.5	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.5	-2.5	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.5	-2.4	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.4	-2.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.4	-1.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source	Galactan from Potato (C)	-0.3	-1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3	-1.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.3	-1.3	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.3	-1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	amylopectin from maize (C)	-0.2	-1.2	compare
carbon source	Galactan from Potato (C)	-0.2	-1.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.3	+2.0	compare
carbon source	NAG 2.5 mg/ml (C)	+0.3	+1.7	compare