Fitness data for ABI39_RS12975 in Phocaeicola dorei CL03T12C01

flippase-like domain-containing protein
SEED: FIG00938657: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.3 -4.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.2 -4.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.1 -3.0 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.1 -3.7 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -1.1 -6.3 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.9 -4.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -2.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -3.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -2.7 compare
carbon source NAG 2.5 mg/ml (C) -0.8 -4.0 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.7 -3.6 compare
carbon source NAG 2.5 mg/ml (C) -0.7 -2.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.7 +4.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.8 +3.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +5.0 compare
carbon source amylopectin from maize (C) +1.0 +4.0 compare
carbon source amylopectin from maize (C) +1.1 +3.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.1 +4.6 compare