Fitness data for ABI39_RS12895 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00654134: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source amylopectin from maize (C) -0.3 -1.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Fructose-6-phosphate (C) -0.2 -1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Glucose-6-Phosphate (C) -0.2 -1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.2 -1.0 compare
carbon source amylopectin from maize (C) -0.1 -0.8 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.2 +1.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Galactan from Potato (C) +0.2 +1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.3 +2.1 compare